Venison
Steak with Salsa
Preparation Time: 0 Hours & 15 Mins
Cooking Time: 0 Hours & 5 Mins
Ingredients
4 venison
steaks or 1 piece of venison fillet weighing approx 750g – 1kg
salt and freshly ground black pepper
O live oil and a knob of butter
Pappardelle Pasta
Salsa Ingredients
3 tomatoes, skinned, de seeded and chopped
4 spring onions
1 clove garlic, peeled and chopped
½ cucumber, chopped fresh mint, finely chopped
salt and freshly ground pepper
sprig of basil
Methods/steps
Brush the venison steaks with a little olive oil and season. Cook
under a hot grill on both sides. During grilling brush with a little
oil and butter.
To make the salsa
mix all the ingredients together and season to taste.
Cook the pasta
according to the instructions. Drain and toss in oil. Serve the venison
steak with pasta and some salsa.
