Venison
Burger
Preparation Time: 0 Hours & 15 Mins
Cooking Time: 0 Hours & 15 Mins
Ingredients
Approx. 500g coarsely minced venison
½ a large onion, finely chopped
3 generous heads of parsley, finely chopped
3 egg yolks
1 handful of white breadcrumbs
Salt and freshly ground black pepper
¼ pint of milk
Methods/steps
Start by soaking the breadcrumbs in the milk. Place the minced venison
in a large bowl. Add the parsley, onion, egg yolks, breadcrumbs and
salt and pepper and mix thoroughly.
Cover and put in
the fridge until ready to cook.
Using a little
flour shape the burgers into rounds, this quantity will make about
4 – 6 burgers. Cook under a pre-heated grill for about 5 minutes
on each side or to your taste.
Serving
Suggestion
Serve
with salad and red onion relish.
For a change serve topped
with a fried egg or slices of a blue cheese e.g. Gorgonzola or Stilton
and melted under a grill.
