Glasfryn Parc Farm Shop
near Pwllheli holds events and cooking demonstrations from time to
time. Please check back here frequently for details of our next event.
On 28th October 2009 we held a Game Evening in the new Dining room
with Chef Mel Thomas. Fifty people bought tickets and enjoyed a wonderful
evening with the opportunity to taste each of the twelve dishes prepared
by Mel and the Glasfryn Parc team. A veritable banquet!
Many of us
enjoy eating pheasant, venison or rabbit when out at a restaurant
but are unsure how to prepare it at home. The focus of the Game Evening
was to demonstrate quick and easy methods of cooking game. Dishes
were prepared from pheasant, venison, rabbit, partridge, pigeon and
duck and included such gourmet delights as breast of pheasant wrapped
in smoked cured bacon on a fruit compote and venison burgers with
red onion marmalade. Glasfryn Farm Shop also showcased its smoked
pheasant legs for the first time.
As well as learning how to cook quick, simple and delicious meals
using a variety of Game, visitors also heard from Rachel Evans from
the Countryside Alliance. Glasfryn Parc is delighted to work with
Rachel and promote the Countryside Alliance's range of Game To Eat
Recipes. Please click below for recipe details (more will follow online
soon). Recipe cards are also available for free in the Farm Shop.
Venison Steak with Salsa
Venison Burger
Roast Partridge with a Lime Reduction
