Hugh Bracegirdle, the Head Chef at Plas Bodegroes, and
the chefs at Glasfryn Parc once again cooked up a storm
at a Game Evening and Cooking Demonstration hosted by
Siop Fferm Glasfryn on TUESDAY 28th JANUARY 2014
at Glasfryn Parc. This was the fifth year running that
such an event has been held and was back by popular demand.
demonstrated how to cook delicious dishes created using
a variety of Game, most of which had been sourced from
the Glasfryn Parc Estate, including pheasant, venison,
duck and rabbit. As well as a full cooking demonstration,
visitors enjoyed a banquet as they sampled each dish which
had been prepared earlier by the chefs at Glasfryn Parc.
Parc is delighted to work with the Countryside Alliance
and promote their range of Game To Eat Recipes. Recipe
cards are available for free from Glasfryn Farm Shop.
A few game recipes from previous demonstrations:
Braised Venison with Potato Fondant
Rabbit Wrapped in Smoked Bacon
Pheasant Pastilia and Salad
Glasfryn Parc Game Evening that was held in January 2012