Glasfryn Farm Shop, Pwllheli, North Wales Glasfryn Siop Fferm, Pwllheli, Gogledd Cymru

Farm Shop Glasfryn Siop Fferm, Pwllheli

Ffn/Tel: 01766 810 044

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Great taste 2011

Great Taste Gold Star Bacon 2009

Award winning traditionally cured bacon.


Cig Moch Pen Llyn . Llyn Peninsula Bacon


The two full time butchers at Glasfryn Farm Shop prepare all the cuts of meat; handmake our famous beefburgers; cure, prepare and pack our award-winning bacon; and are always on hand to give you advice and suggestions.


Our Welsh Pedigree Black Beef comes from cattle raised on the lush, natural Welsh Black Beefpastures of our own farm. The tender beef is slightly marbled with white fat and has herbal undertones. The meat is hung (matured) on the bone for an extended 28 days in the time-honoured traditional way, to improve flavour and texture.
Welsh Black beef is among the finest in the world, used by top chefs and restaurants across the UK.

Did you know?
At a special ‘blind’ tasting of fillet steak by 12 top London chefs, the Welsh Black entry beat off competition from some of the world’s most famous beef breeds, including the Chalosse, Salers, Limousin, Charolais, Simmenthal, and Aberdeen Angus. The expert judges declaring the Welsh Black Beef to be the best.

Defaid Llyn
Our Pedigree Defaid Llyn lambs thrive on the natural grassland available all year round, in one of the most unspoilt environments in the world. These hardy breeds are raised on fresh mountain grasses and luscious green lowland meadows, which give the meat its own distinctive flavour.

Natural variations in climate and vegetation contribute to the special flavour and consistently high quality of our lamb, born and raised in Wales under the management of our expert flock masters. Our lamb provides you with a natural, versatile, tender, low fat ratio, and succulent product with the distinct flavour of Wales.

Defaid Llyn
The indigenous pure breed Defaid Llyn (Llyn Sheep) originate from the Llyn Peninsula in North Wales and until recently were a relatively unfamiliar breed of sheep in the UK. Farmers soon find that the Llyn ewe is an ideal sheep, which is quiet in nature and prolific and has great maternal instincts. The Llyn fits in to many situations and its versatility suits both lowland and upland grazing.

Cig Moch Pen Llyn (Llyn Peninsula Bacon) is unsurpassed for quality and value. The bacon is cured using the old-fashioned ‘dry salt’ method, whereby we rub the sides of the pork with a cure dry salt mix, which draws moisture from the meat. This method ensures that no moisture will be released from the bacon when cooking ensuring that it loses no weight or flavour. Our smoked bacon is produce by the traditional process, instead of painting or spraying with liquid smoke extract, we use our own smokehouse fired with local Welsh oak.

Did you know?
By dry curing our bacon we reduce its weight by 10% meaning we get a pound of bacon from 18oz of meat, but loses no weight during cooking. Larger commercial curers inject a liquid cure into their bacon, which actually increase the weight of the meat by between 10% and 45%, this means that a pound of their bacon will only contain 11oz of meat and will of course lose a lot of its weight when cooking. What appears cheap at the time of purchase will prove to be more expensive by the time it reaches the table.

Glasfryn Estate game, which includes pheasant, woodcock, duck, pigeon and rabbit, is wild and reared as nature intended without artificial agents to boost growth or bulk. Highly nutritious, easy to cook and rich in flavour, our dressed wild game brings the traditional taste of the countryside direct to your table.



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Siop Fferm Glasfryn, Glasfryn Parc, Y Ffr, Pwllheli . Gwynedd, LL53 6PG
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