Siop
Fferm GLASFRYN Farm Shop was established in 2001 to sell the Estate’s
Welsh Black Beef, Llyn lamb, game, pork and bacon direct to our local
customers. We are delighted that since then we have won many awards
and that our Cig Moch Pen Llyn smoked back bacon has been awarded
a Gold * in the prestigious 2009 'Great Taste Awards'.
Glasfryn
Farm Shop has also won the Farm Enterprise Award at the Wales, True
Taste Food & Drink Awards 2009. Please
click here for details.
We
pride ourselves on also selling quality local and Welsh produce including
traditional homemade ready meals using the finest, freshest ingredients.
Located
near Pwllheli on the Llyn Peninsula in North Wales we source as much
as possible from local farmers, producers and suppliers.
As
well as offering a wide selection of the finest local and continental
meats, vegetables,
continental produce, delicious dairy
products and speciality cheeses, we also sell homemade ready
meals, irresistable puddings,
jams and preserves (exclusively selected for Glasfryn Farm Shop) self
serve scoops of quick-frozen fruit and veg, luxury hand-made Welsh
chocolates and biscuits, tangy sauces and salsas and delicious
snacks. We also stock organic produce, Fair Trade produce, as well
as a selection of ‘Free From’ products which include gluten-free,
wheat-free and sugar-free!
THE
FARM
Glasfryn
Fawr Farm is one of the most established estates in Pen Llyn. The
farm is situated in the shadows of the distinctive, Arthurian Eifl
mountain range, overlooking the stunning coastline of Bae Ceredigion
which traditionally supports indigenous livestock breeds. All the
Welsh Black Beef and lamb that we sell in the shop and which is also
used in the ingredients in our homemade meals, is raised on the farm
at Glasfryn.
FOOD
MILES
Have
you considered how far your food has travelled?
The
last few years have seen increasing dissatisfaction with food quality,
safety, increasing prices, the lack of consumer choice and an alarming
inequality in food distribution. Consumers have begun to question
the way in which their food is produced and why it is being transported
unnecessary miles.
Extended
travelling can cause unnecessary stress to the animals, which in turn
affects the quality of the meat. Increased food miles can also add
to the environmental problems caused by transport pollution.
